Looking for the perfect sweet treat that’s both simple to make and absolutely delicious? These Vegan Rice Crispy Treats are an irresistible combination of chewy, crispy, and chocolatey goodness with just a hint of sea salt to balance the flavors.
With only a handful of wholesome ingredients, this recipe delivers a nostalgic favorite in a plant-based, refined-sugar-free way.
Whether you’re making them for a snack, dessert, or a party treat, these bars will quickly become a staple in your kitchen.
Ingredients
With just a few pantry staples, you can whip up these irresistible rice crispy treats in no time. Gather the following ingredients:
- 3 cups crispy rice cereal
- ½ cup peanut butter (or almond butter for a milder flavor)
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- ¼ tsp sea salt
- ½ cup dairy-free dark chocolate chips, melted
- Flaky sea salt, for topping
Instructions
Follow these simple steps to create the perfect vegan rice crispy treats:
- Prepare the base:
In a small saucepan over low heat, warm the peanut butter and maple syrup, stirring until smooth and well combined. Remove from heat and stir in the vanilla extract and sea salt. - Combine with cereal:
Pour the peanut butter mixture over the crispy rice cereal in a large bowl. Stir gently until all the cereal is evenly coated. - Press into pan:
Line an 8×8-inch pan with parchment paper and press the mixture firmly and evenly into the pan. Use a spatula or the back of a spoon to compact it well. - Drizzle with chocolate:
Melt the dairy-free dark chocolate chips in a microwave-safe bowl or over a double boiler. Drizzle the melted chocolate over the rice crispy treats. - Add the finishing touch:
Sprinkle flaky sea salt over the top while the chocolate is still warm. - Set and slice:
Place the pan in the refrigerator for about 30 minutes, or until the chocolate is set. Once firm, remove from the pan and slice into squares. - Serve and enjoy:
These treats are best enjoyed fresh but can be stored in an airtight container for up to a week.
Tweaks and Additions
Want to customize your treats? Here are a few ways to make them your own:
- Nut-free alternative:
Swap peanut butter for sunflower seed butter or tahini for an allergy-friendly version. - Extra crunch:
Add ¼ cup of chopped nuts or seeds for added texture. - Coconut lovers:
Stir in ¼ cup of shredded coconut for a tropical twist. - Chocolate boost:
Mix mini chocolate chips into the crispy mixture before pressing it into the pan for extra chocolate in every bite. - Sweeter option:
If you prefer a sweeter treat, add an extra tablespoon of maple syrup to the peanut butter mixture.
These vegan rice crispy treats are the ultimate combination of sweet, salty, and crunchy with a luscious chocolate drizzle to top it all off.
They’re ridiculously easy to make, perfect for sharing, and so delicious you’ll be making them on repeat. Give this recipe a try and enjoy every delightful bite!
