There’s something magical about cookie bars that brings back all the cozy vibes of childhood. These Vegan Cookie Bars are soft, chewy, and loaded with chocolate goodness, making them the perfect treat for any occasion.
Whipping up a batch is as easy as pie—no fancy techniques required. Just mix, bake, and indulge in these delightful squares of bliss that are sure to satisfy any sweet tooth.
With a hint of vanilla and a sprinkle of sea salt, every bite is a perfect balance of sweet and savory. Plus, they’re made with wholesome ingredients that make them a guilt-free indulgence.
Whether it’s for a snack, dessert, or a late-night treat, these bars are sure to become a staple in any vegan kitchen.
Ingredients
These delicious Vegan Cookie Bars are perfect for a sweet treat. Below is the list of ingredients you’ll need to recreate this delightful recipe for four people.
- 1 cup almond flour, finely ground
- 1/2 cup oat flour, or blended oats
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
- 1 tablespoon flaky sea salt, for topping
Instructions
Indulge in these delightful Vegan Cookie Bars that are not only simple to make but also incredibly satisfying. Follow the steps below to create a delicious treat that everyone will enjoy.
- Preheat your oven: Set your oven to 350°F (175°C) to ensure that it reaches the desired temperature for baking the cookie bars.
- Prepare your baking dish: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal of the bars once baked.
- Mix dry ingredients: In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of oat flour, 1/2 cup of coconut sugar, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt, stirring until well blended.
- Combine wet ingredients: In another bowl, whisk together 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, and 1/2 teaspoon of vanilla extract until smooth and fully combined.
- Combine the mixtures: Pour the wet ingredients into the bowl with the dry ingredients, mixing until just combined to form a thick batter.
- Add chocolate chips: Gently fold in 1/2 cup of vegan chocolate chips, ensuring they are evenly distributed throughout the batter.
- Transfer to baking dish: Pour the cookie bar batter into the prepared baking dish, spreading it evenly with a spatula to ensure uniform thickness.
- Sprinkle with flaky salt: Before baking, sprinkle 1 tablespoon of flaky sea salt over the top of the batter for an added burst of flavor.
- Bake the bars: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and cut: Allow the cookie bars to cool in the pan for about 10 minutes before lifting them out using the parchment overhang, then let them cool completely on a wire rack before cutting into squares.
Tweaks and Additions
Looking to elevate your Vegan Cookie Bars? Here are some delightful tweaks and additions that will enhance the flavor and texture of this already delicious treat.
- Incorporate nuts: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture and added nutritional benefits.
- Experiment with spices: Include 1 teaspoon of cinnamon or a pinch of nutmeg for a warm, spiced flavor that complements the sweetness of the bars.
- Use different sweeteners: Substitute coconut sugar with brown sugar or agave nectar for a different flavor profile and sweetness level.
- Add dried fruit: Mix in 1/2 cup of dried cranberries or raisins for a chewy texture and a burst of fruity flavor.
- Enhance with nut butter: Swirl in 1/4 cup of almond or peanut butter into the batter before baking for added creaminess and rich flavor.
- Top with seeds: Sprinkle 2 tablespoons of chia seeds or sunflower seeds on top before baking for extra crunch and nutrition.
- Make it gluten-free: Ensure the oat flour is certified gluten-free to cater to those with gluten sensitivities.
- Infuse with citrus: Add the zest of one orange or lemon to the wet ingredients for a refreshing citrus twist.
- Layer with coconut: Fold in 1/4 cup of unsweetened shredded coconut for a tropical flavor and chewy texture.
- Experiment with extracts: Try using almond extract instead of vanilla for a unique flavor variation that pairs well with chocolate.
